Gluten-free products under bakery includes muffins, bagels, breads, crackers, baking mixes, rolls, buns, cookies and baking powder.

The global Gluten Free Foods market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Gluten Free Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten Free Foods market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Gluten Free Foods in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Gluten Free Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Dr. Schar
Freedom Foods
Pinnacle Foods
General Mills
Gruma
Hain Celestial
Amy's Kitchen
Enjoy Life Foods
Kraft Recipes
Kellogg's

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Gluten-Free Bakery Products
Gluten-Free Baby Food
Gluten-Free Pasta
Gluten-Free Ready Meals

Segment by Application
Convenience Stores
Hotels and Restaurants
Educational Institutions
Hospitals and Drug stores
Specialty Services