Gluten Free Chocolate is made from roasted cacao beans—is gluten-free. But it also doesn't taste very good. In fact, some people argue that it tastes a little like dirt.

The global Gluten Free Chocolate market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Gluten Free Chocolate volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten Free Chocolate market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Gluten Free Chocolate in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Gluten Free Chocolate manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Endangered Species
EnviroKidz
Alter Eco
NibMor Daly Dose
Taza chocolate
NuGo
Schar
Stivii

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
By Type
Dark
Milk
White
Others
By Form
Bars
Energy Bars
Discs
Others

Segment by Application
Hypermarket & Supermarket
Food & Drink Specialists
Convenience Stores