Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with longer shelf life. However, unusual taste over non-GM food and safety concerns as it might interfere with the body normal functioning are some of the disadvantages of genetically modified food.

The global Genetically Modified Foods market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Genetically Modified Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Genetically Modified Foods market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Genetically Modified Foods in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Genetically Modified Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Syngenta
Monsanto
KWS SAAT
Bayer Crop Science
BASF
DowDuPont
Limagrain
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)

Segment by Application
Vegetables
Crops
Animal products
Fruits