Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
A global demand for increased production capacity with limited existing resources along-with very less or no use of pesticide is the major factor that is projected to drive the demand for the GMO food in near future. In addition to this, spiked demand for nutritious food items with long shelf life is yet another reason to help GMO food market to expand in coming 7-8 years of time.

The global Genetically Modified Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Genetically Modified Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Genetically Modified Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Genetically Modified Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Genetically Modified Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Syngenta
Monsanto
KWS SAAT
Bayer Crop Science
BASF
DowDuPont
Limagrain
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)

Segment by Application
Vegetables
Crops
Animal products
Fruits