Snapshot
Baked products are highly perishable and their attractive declines rapidly within a few hours of being taken from the oven. Freezing is the best known preservation method will significantly extend shelf life while retaining baked goods’ all-important taste, texture and appearance.
The global Frozen Bakery Products market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Frozen Bakery Products by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Bread
Pizza
Cake and pastry
Cookies
Others
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Grupo Bimbo S.A.B. de C.V.
Nestlé SA
Conagra Brands, Inc
Aryzta AG
Vandemoortele NV
Campbell Soup Co
Lantmannen Unibake International
General Mills Inc
Tyson
Kellogg Company
Flowers Foods Inc
Associated British Foods plc
Europastry, S.A
Harry-Brot GmbH
Agrofert as
Kuchenmeister GmbH
Kobeya
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Large Retail
Convenience & Independent Retail
Foodservice
Others
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
North America
Europe
Asia-Pacific
South America
Middle East & Africa