The global Food Thickening Agents market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Food Thickening Agents volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Thickening Agents market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Thickening Agents in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Thickening Agents manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Cargill
Archer Daniels Midland Company
Dupont
Ingredion Incorporated
Tate & Lyle PLC
Darling Ingredients Inc.
Kerry Group PLC
Ashland Specialty Ingredients
CP Kelco
TIC Gums, Inc.
Fuerst Day Lawson Ltd

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Hydrocolloids
Protein
Starch

Segment by Application
Bakery
Confectionery
Sauces
Marinades & Gravies
Beverages
Dairy
Convenience Foods