The global Food Synthetic Amino Acid market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Food Synthetic Amino Acid volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Synthetic Amino Acid market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Synthetic Amino Acid in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Synthetic Amino Acid manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Ajinomoto Inc. (Japan)
Kyowa Hakko Kirin Group (Japan)
Sigma-Aldrich, Co. LLC (U.S.)
Prinova Group LLC (U.S.)
Daesang Corporation (Korea)
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Glutamic acid
Lysine
Tryptophan
Methionine
Phenylalanine
Other

Segment by Application
Nutraceuticals & dietary supplements
Infant formula
Food fortification
Convenience foods
Others