Summary
Food-grade Alcohol also known as fermented distilled liquor, mainly using potato, Cereals, sugar as raw material after cooking, saccharification, fermentation and processing for food industry using aqueous alcohol, its flavor is divided into four parts: color, flavor and taste, and also refers to the content of distilled liquor in the aldehyde, acid, ester, alcohol and the four main impurities, different tastes and gas will make different flavor liquor.
The global Food-grade Alcohol market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Food
Beverage
Health care & Pharmaceuticals
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Food & Beverages
Healthcare & Pharmaceuticals
Chemical Industry

Company Coverage (Sales data, Main Products & Services etc.):

Cargill
Archer Daniels Midland
MGP Ingredients
Jiangsu Huating Biotechnology
RoquetteFreres
Fonterra Co-operative
Cristalco
Grain Processing
Wilmar International
Manildra

Major Region

Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa