The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color.
Emulsifiers and lipids are the fastest-growing shell material market in food encapsulation.

The global Food Encapsulation market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Encapsulation volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Encapsulation market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Encapsulation in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Encapsulation manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
CARGILL
FRIESLANDCAMPINA KIEVIT
ROYAL DSM
KERRY
INGREDION
LYCORED
INTERNATIONAL FLAVORS AND FRAGRANCES
SYMRISE AG
SENSIENT TECHNOLOGIES
BALCHEM
FIRMENICH
AVEKA

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Polysaccharides
Proteins
Lipids
Emulsifiers

Segment by Application
Meat
Drinks
Yogurt
Other