Food coloring is a kind of food additive that can be eaten in a moderate amount and can change the original color of food to a certain extent.
The natural food colors segment expected to be the largest and fastest-growing in the food colors market.

The global Food Colors market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Colors volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Colors market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Colors in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Colors manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
ARCHER DANIELS MIDLAND
CHR. HANSEN A/S
FMC
SENSIENT TECHNOLOGIES
KONINKLIJKE DSM
NATUREX S.A.
D.D. WILLIAMSON
DOHLER
FIORIO COLORI SPA
KALSEC

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Natural
Synthetic
Nature-Identical

Segment by Application
Drinks
Baking & Candy Snacks
Dairy Products
Meat
Other