Flour is a powder obtained by crushing grain. Flour is used as a major ingredient in various food types and also in bakery items such as in cakes, breads, pastry, and others.
The research report predicts Europe to dominate the market during the forecast period. The growing demand for bread and bakery products and the awareness regarding gluten free food items are driving the growth in this region.

The global Flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland Company
Ardent Mills
General Mills
Cargill
Associated British Foods (ABF)
Goodman Fielder
King Arthur Flour
ConAgra
Hodgson Mill

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Wheat Flour
Corn Flour
soybean Flour
Rice Flour
Other

Segment by Application
Bread & Bakery Products
Noodles & Pasta
Crackers & Biscuits
Animal Feed
Other