Fish protein, refined from deep-sea fish, contains a large amount of mucopolysaccharide as well as rich collagen protein, which is called "edible cosmetics".

The global Fish Protein market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fish Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fish Protein market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Fish Protein in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Fish Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Blue Wave Marine Ingredients
Aroma New Zealand
CC Moore
John Baker
Hangzhou Nutrition Biotechnology
NeoCell
AHS Advanced Health Solutions
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Fish Protein Hydrolysates (FPH)
Fish Protein Powder(FPP)
Others

Segment by Application
Food Industry
Feed Industry
Pharmaceuticals
Cosmetic
Agriculture Industry
Others