Fat is one of the three main macronutrients, along with carbohydrate and protein.he sources of fats can be directly from animals (such as lard), directly from the oily part of the plant (soybean oil), blended with a variety of natural ingredients (such as salad oil), or products that are chemically treated with natural edible fats (such as margarine).

The global Fat market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fat market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Fat in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Fat manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Associated British Foods PLC
Archer Daniels Midland Company 
Bunge Limited 
Wilmar International Limited 
Cargill Incorporated 
Conagra Foods
International Foodstuff Company Holdings Limited
Unilever PLC 
United Plantations Berhad 
Ajinomoto

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Butter
Shortenings & Margarine
Lard
Tallow
Others (Poultry Fats and Suet)

Segment by Application
Food
Industrial
Chemical Uses
Personal Care
Animal Feed
Pharmaceutical