IOI’s range of MARIS OMEGA-3 ingredients helps making great products healthier, offering all the well-documented benefits of EPA and DHA for the cardiovascular and the nervous system. MARIS OMEGA-3 is manufactured “fresh as sushi”, making use of innovative production technology to reach lowest oxidation levels. 100 % neutral in taste and smell, MARIS OMEGA-3 provides superior sensory properties and stability for food applications.
Omega-3s are considered a healthy fat that is critical to our brain and heart function, as well as our overall well-being. Our bodies cannot produce Omega-3s on its own at significant levels, so as a result, it is essential that we consume this type of fat in our daily diet. Omega-3 fatty acids are one of the most well studied nutrients in the world, with more than 30,000 scientific studies and published papers over the past 35 years demonstrating that Omega-3's can deliver valuable health benefits at every life stage – from before birth and into your senior years. Omega-3 is found mainly in marine fish, as well as algae and certain plants. Today, fish is our major dietary source of both Omega-3 EPA and DHA – the dynamic duo of fatty acid nutrients. Omega-3 eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) help to support overall health across every system in the body – from brain and eye development in infants, to the maintenance of cardiovascular health in adults and seniors. Europe, led by France and Germany omega 3 ingredient market, is anticipated to witness an annual growth over 2017-2023. Asia Pacific omega 3 ingredient market size is expected to grow significantly, owing to increase in consumer spending, ageing population, and the demand across dietary supplements application. China and Japan omega 3 ingredients market led the regional growth of APAC, with China dominating the dietary supplement application.

The global EPA/DHA (Omega 3) Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on EPA/DHA (Omega 3) Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall EPA/DHA (Omega 3) Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of EPA/DHA (Omega 3) Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their EPA/DHA (Omega 3) Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Omega Protein
DSM
BASF
Axellus
Martek
Aker BioMarine
Algae EPAX
Lonza
GC Rieber Oils
Croda

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Anchovy/Sardine
Cod Liver Oil
Salmon Oil
Algae Oil
High Concentrates
Medium Concentrates
Low Concentrates

Segment by Application
Dietary Supplements
Functional Foods
Pharmaceuticals
Pet & Animal Feed
Infant Formulas