The extended shelf life of dry milk powder that addresses perishability concerns of fresh dairy products is a key factor driving sales of powdered milk. Milk powder can be stored up to one year without substantial loss of quality. Milk powder is particularly desirable for areas that are subject to temperature extremities and for areas that do not have reliable cold chains for transport of perishable dairy products.

The global Dry Whole Milk Powder market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dry Whole Milk Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dry Whole Milk Powder market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dry Whole Milk Powder in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dry Whole Milk Powder manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Nestle
Lactalis
Clover Fonterra
FrieslandCampina
Danone
Danadairy
Saputoingredients
Amul

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Regular
Instant
UHT
Caramelized
Organic

Segment by Application
Home Reconstitutions
Dairy Whiteners
Bakery and Confectionery
Desserts
Ice-cream
Dairy Blends
Snacks
Nutritional Supplements