Dough conditioners are ingredients or a combination of ingredients which are added to the bread dough to acts as leavening agents and improvise the bread texture and enhance its characteristics. Dough conditioners are significant in baking industry as it can improve dough handling, gas formation and gas retention, provide volume to the loaf, better crumb structure and texture, perfect crust development, it also increase the colour richness, sliceability of the  baked product. There are different types of dough conditioners based on the properties such as oxidizing agent, reducing agent, yeast nutrients, pH, emulsifiers, and enzymes.  
Increasing use of dough conditioners in the bakery and confectionery is the key driver fuelling the growth of the global dough conditioner market. Additionally, the increasing awareness among bakers regarding the utilization of dough conditioner to improvise texture, colour and handling of dough is expected to drive the market over the forecast period. In addition, the growing demand for bakery and confectionery products in food and beverages industry due increasing per capita income and changing lifestyle of consumers is further fuelling the growth of the global dough conditioners market.  Furthermore, the dough conditioners helps to increase the texture and taste of bread and other bakery products, which is also expected to increase the growth of global dough conditioners market during the forecast period.

The global Dough Conditioners market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dough Conditioners volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dough Conditioners market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dough Conditioners in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dough Conditioners manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Agrano
KG
Gum Technology
Caldic
KB Ingredients
Calpro Foods
Swiss Bake Ingredients
Associated British Foods
Zeelandia International

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Powder
Liquid
Paste

Segment by Application
Bakeries
Quick Service Restaurants
Others