Whey is obtained as a by-product of cheese that is rich in protein and contains less milk fat. Demineralized whey is a yellowish free flowing powder that tastes like milk. During production of cheese, various salts are added to milk, making whey a rich source of calcium, phosphorus, and potassium.
However, these minerals are unsuitable for infant food, and thus infant food formulations demand demineralized whey protein ingredients. A variety of techniques are utilized in demineralization procedure such as nanofiltration, ion exchange chromatography, electro-dialysis, and others. Whey variants D90 and D70 are commonly utilized in infant food.

The global Demineralized Whey Powder Ingredient market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Demineralized Whey Powder Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Demineralized Whey Powder Ingredient market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Demineralized Whey Powder Ingredient in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Demineralized Whey Powder Ingredient manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Kdem
Charotar Casein
Dairy Crest Group
Dairygold Food
Eurosrum
Kaskat
Senel (Holding)
SPX
Valio
Van Lee Melkprodukten

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
40% Demineralized Whey
50% Demineralized Whey
70% Demineralized Whey
90% Demineralized Whey

Segment by Application
Bakery & Confectionery
Beverages
Sports Nutrition
Infant Food
Dairy
Others (Pharmaceutical and Feed)