Today, consumers are more concerned towards healthy lifestyle choices and primarily seeking for products that are plant-based or with vegan options, nutritional benefits and many other. This changing lifestyle has influence the companies to fulfill the needs of consumers seeking for dairy-free alternative products or for consumers who are avoiding dairy based products due to lactose intolerance or any medical reasons. Dairy-Free Yogurt is one of the product fueling the demand in the global market among the consumers seeking for dairy-free alternative products. Currently, the dairy-free alternatives made from plant-based products, soy, oat, coconut, rice and others are gaining popularity in the market. Primarily the demand for dairy-free yogurt is increasing at higher growth, especially in North America and Western European countries due to growing number of vegan food and health conscious consumers.
Drivers influencing the increase in dairy-free yogurt market globally include increasing number of consumers suffering from health problems related to lactose intolerance, milk allergies and many other problems. Other major factors driving the dairy-free yogurt market globally are growing number of health conscious consumers, increasing number of vegan population, and increasing demand for fortified dairy free food and beverages in the world market. Also, the increasing demand for dairy-free yogurt has led to its trending demand as an on-the-go breakfast product or in convenience food market. Further, the growing number of urban population and increasing consumers belong to the high-income level group are also some factors contribute to the growth of dairy-free yogurt market in the developing countries. One of the major challenges that may restrict the growth of dairy-free yogurt market is its higher cost price, fluctuations in the price of raw material and the higher manufacturing cost may become restraint for a growth of dairy-free yogurt market in the short term.

The global Dairy-Free Yogurt market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dairy-Free Yogurt volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dairy-Free Yogurt market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dairy-Free Yogurt in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dairy-Free Yogurt manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Granarolo
WhiteWave Services
Yoplait
Vitasoy
Daiya Foods
GOOD KARMA FOODS
Barambah Organics
Amande Cultured Almond Milk
Green Valley Organics
YOSO

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Plain
Strawberry
Pineapple
Mixed Berries
Others

Segment by Application
Hyper Market/Supermarket
Convenience Stores
Online Retail
Others