Summary
D-Mannose is a monosaccharide, the formula C6H12O6, white crystal or crystalline powder, sweet with bitter. It is easily soluble in water, slightly soluble in ethanol. D-Mannose form easily crystalline compounds with calcium chloride, and display a complex variable optical effects. D-Mannose can turn sour by yeast. D-Mannose is a good sweetener for diabetes, obesity, constipation, high cholesterol and so on. D-Mannose also can help support proper urinary health by maintaining a healthy environment for the mucosal surfaces of the urinary tract.
The global D-Mannose market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Food Grade
Pharmaceutical Grade
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Food Additives
Anti-inflammatory
Urinary Tract Health Supplement
Others

Company Coverage (Sales data, Main Products & Services etc.):

Danisco (DuPont)
Hebei Huaxu
Naturesupplies
Douglas
Hebei Kanlong
Huachang
Sweet Cures
Hubei Widely

Major Region

Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa