Cooking oil is plant, animal, or synthetic fat that are used in frying, baking, and other purposes of cooking.


The global Cooking Oils and Fats market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Cooking Oils and Fats volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cooking Oils and Fats market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Cooking Oils and Fats in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Cooking Oils and Fats manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Wilmar International
Unilever
ConAgra Foods
Bunge
ABF
ADM
Ajinomoto
United Plantations
Cargill
CHS

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Vegetable and Seed Oil
Spreadable Oils and Fats
Butter
Margarine
Olive Oil
Cooking Fats

Segment by Application
Restaurant
Hotels
Family Food Processing