Cocoa products are derived from the cocoa seed of the cocoa tree.
There are different types of products obtained from cocoa seeds such as cocoa powder, cocoa paste, cocoa butter, and cocoa liquor, which commonly found globally. Cocoa powder is mostly used to produce chocolate & chocolate confectionaries and cocoa paste is used to manufacture ice cream and sweet desserts. Cocoa butter has been widely used in the pharmaceuticals industry to reduce or prevent stretch marks. Furthermore, cocoa liquor is used in bakeries, drinks, desserts, ice creams, and coatings.

The global Cocoa Products market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Cocoa Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cocoa Products market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Cocoa Products in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Cocoa Products manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Kraft Foods Group
Blommer Chocolate Company
Cargill
Tradin Organic Agriculture
Touton
Ciranda
Artisan Confections
PASCHA Chocolate
Internatural Foods
NORD COCOA

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Cocoa Powder
Cocoa Paste
Cocoa Butter
Cocoa Beans
Others 

Segment by Application
Bakery
Drinks & Beverages
Confectionaries
Functional Food
Others