The global Cocoa Powder market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Cocoa Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cocoa Powder market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Cocoa Powder in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Cocoa Powder manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Hershey’s
Ghirardelli
Nestle
Mars, Inc.
Cocoa Processing Company
Olam International
Cargill, Inc.
Barry Callebaut
Swiss Chalet Fine Foods
Touton
Dutch Cocoa.
ADM

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Black Cocoa
Double-Dutch Cocoa Blend
Triple Cocoa Blend
Bensdorp Dutch-Process Cocoa
Cocoa Rouge
Natural Cocoa

Segment by Application
Chocolate & Confectionery
Beverages
Bakery
Functional Food
Cosmetics
Pharmaceuticals