Cocoa butter, a solid fat derived from the cocoa bean, is a highly effective natural moisturizer and emollient. In spite of its natural roots.
Based on the current scenario, it has been observed that the production of cocoa is witnessing a downfall globally. Unfavorable climatic conditions have resulted in crop loss, which has further affected chocolate production. Crop failure due to soil infertility is one of the major challenges faced by farmers. Hence, owing to the mentioned factors, the production of cocoa beans is declining, encouraging the manufacturers of alternatives to enhance their production capacity and generate high revenues.

The global Cocoa Butter Alternatives market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Cocoa Butter Alternatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cocoa Butter Alternatives market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Cocoa Butter Alternatives in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Cocoa Butter Alternatives manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Fuji Oil Holdings
Cargill
Bunge
Wilmar International
AAK
Danisco
3F Industries
Felda IFFCO

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Cocoa Butter Equivalents
Cocoa Butter Replacers
Cocoa Butter Substitutes

Segment by Application
Food
Cosmetics
Other