Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong.

The global Chili Oil market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Chili Oil volume and value at global level, regional level and company level. From a global perspective, this report represents overall Chili Oil market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Chili Oil in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Chili Oil manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Lao Gan Ma
Lee Kum Kee
CHUNG JUNG ONE
Huy Fong
Tabasco
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Processed with Oil
Processed with Water

Segment by Application
Home
Restaurant
Other