Chicory was originally used as a medicine by the Egyptians and they were found in the regions such as Europe and Asia. Chicory plants are also called Cichorium intrybus L. Since the ancient times, the dried roots of the chicory are used as a medicine. The roots when dried and roasted acts as a substitute for coffee having no caffeine.

The global Chicory Roots market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Chicory Roots volume and value at global level, regional level and company level. From a global perspective, this report represents overall Chicory Roots market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Chicory Roots in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Chicory Roots manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Shaanxi Sciphar Natural Products
Delecto Foods Private
Cargill
Jarrow Formulas
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Chicory Root Inulin
Chicory Root Powder

Segment by Application
Pharmaceutical Industry
Food and Beverages
Dietary Supplements