Snapshot
Chicory (Chicorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family usually with bright blue flowers, rarely white or pink. It can be found throughout all parts of Africa, Europe, and other temperate regions of the world. Chicory root is commonly processed for food and beverage industry. The leaves of the chicory plant are also in demand in markets around the world; the leaves are used in the preparation of salads and eaten raw as greens.
The global Chicory market will reach Volume Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Chicory by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Chicory Flour
Roasted Chicory
Chicory Inulin
Others
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Cosucra
Beneo
Sensus
Leroux
Violf
PMV Nutrient Products
FARMVILLA
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Beverage Industry
Food industry
Health Care Products and Medicines
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
North America
Europe
Asia-Pacific
South America
Middle East & Africa