Food ingredients (also known as food excipients) refer to foods that have been processed or eaten less.



Scope of the Report:

This report focuses on the Bulk Food Ingredients in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2017. On the basis of food applications, the bakery products segment accounted for the largest market share in 2017, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.

The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the market, especially in India, due to countries large bulk food ingredients production; low-cost labor; and lower ingredient prices.

Most key participants have been exploring new regions through expansions, investments, and new product launches across the globe to avail a competitive advantage through combined synergies. Since 2011, the bulk food ingredients market has witnessed an increase in demand, especially in developing countries such as India, China, Brazil, and Mexico.

The worldwide market for Bulk Food Ingredients is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.



Market Segment by Manufacturers, this report covers

Tate & Lyle

Archer Daniels Midland Company

E. I. Du Pont

Olam International

Cargill Incorporated

Ingredion Incorporated

Associated British Foods PLC

EHL Ingredients

DMH Ingredients, Inc

Community Foods Limited



Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)



Market Segment by Type, covers

Nuts

Oilseeds

Grains, Pulses, and Cereals

Herbs & Spices

Sugar

Salts

Other



Market Segment by Applications, can be divided into

Food

Beverages



There are 15 Chapters to deeply display the global Bulk Food Ingredients market.

Chapter 1, to describe Bulk Food Ingredients Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Bulk Food Ingredients, with sales, revenue, and price of Bulk Food Ingredients, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Bulk Food Ingredients, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Bulk Food Ingredients market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Bulk Food Ingredients sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source