The bioengineered food is genetically modified food which is produced from organisms.
The global bioengineered food market growth is driven by following factors: increasing demand for nutritional and healthy food, decreases requirement of pesticides, rising yield production along with the increasing investment in biotech R & D. Additionally, the key trend for the global Bioengineered Food market is growing technological advancements that has a positive impact on the growth of the market over the forecast period.

The global Bioengineered Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Bioengineered Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bioengineered Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Bioengineered Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Bioengineered Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
BASF
Bayer
DLF
DowDuPont
Monsanto
WinField®
Limagrain
KWS
Syngenta
Takii

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Animal Product
Crops
Fruits
Vegetables

Segment by Application
Agricultural
Experimental