Bakery release agents are an integral component of the baking process. Release agents with diverse physical prop- erties are used for different stages of the.
Release agents are an integral part of many manufacturing processes. These products are usually used to prevent cakes or other baked products from sticking to their containers. Along with this, specialty release agents can enhance productivity, extend tool/die/mold life, increase cycle times, improve surface quality, and reduce scrap and defect rates.This value added purpose of release agents has resulted in increased use of bakery release agents in the bakery industry.

The global Bakery Release Agents market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Bakery Release Agents volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bakery Release Agents market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Bakery Release Agents in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Bakery Release Agents manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland
Mallet & Company
Masterol Foods
Cargill
Avatar Corporation
Sonneveld Group
British Bakels
Lasenor Emul

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
By Form
Liquid
Solid
Semi-solid
By Product Type
Breads
Cakes
Pastries
Others

Segment by Application
Industrial
Commercial
Residential