Alternative sweeteners have lower glycemic index that keeps the insulin levels unaffected after their intake, and thus it is used as low calorie food additive.
Variants of alternative sweeteners are being produced from different natural as well as artificial sources and they are widely used in various applications such as dairy products, bakery foods, pharmaceuticals, and others. People suffering from diabetes and obesity prefer low calorie sweeteners, as it has much lesser sweetness quotient than that of sugar. Rise in demand for healthy, and low-calorie food & beverages is expected to boost the growth of the global low calorie sweeteners market during the forecast period.

The global Alternative Sweeteners market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Alternative Sweeteners volume and value at global level, regional level and company level. From a global perspective, this report represents overall Alternative Sweeteners market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Alternative Sweeteners in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Alternative Sweeteners manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Ajinomoto
Archer-Daniels-Midland
Cargill 
DuPont
GLG Life Tech
Ingredion
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
High Fructose Syrup
High-Intensity Sweetener
Low-Intensity Sweetener

Segment by Application
Food
Beverage
Others