Snapshot

Allicin (CAS 539-86-6) is the major biologically active component of garlic. First reported by Cavallito and Bailey in 1944, Allicin (CAS 539-86-6) is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. They are usually used for dietary supplement.
The global Allicin (CAS 539-86-6) market size is estimated at xxx million USD with a CAGR xx% from 2015-2019 and is expected to reach xxx Million USD in 2020 with a CAGR xx% from 2020 to 2025. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Allicin (CAS 539-86-6) by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Allicin Liquid
Allicin Powder
Company Coverage (Company Profile, Sales Revenue, Price, Gross Margin, Main Products etc.):
Beijing Smistyle Sci. & Tech
Allicin International

Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):

Oral Dietary Supplement
External Application

Region Coverage (Regional Production, Demand & Forecast by Countries etc.):

North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)