All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached.
All-purpose flour is most commonly used in breads, cookies, pastries and cakes. It is used for making noodles.

The global All-Purpose Flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on All-Purpose Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall All-Purpose Flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of All-Purpose Flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their All-Purpose Flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Thai Flour Industry
Rose Brand
CHO HENG
Koda Farms
BIF
Lieng Tong
General Mills
Associated British Foods
Conagra Brands

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Organic Flour
Ordinary Flour

Segment by Application
Breads
Cookies
Pastries
Cakes