About Chocolate

Chocolate comes in liquid, paste, or block forms, and is used as a flavoring agent. It is primarily produced from Theobroma cacao seeds and cocoa solids. However, the scope of this report is limited to chocolate products that are consumed as confections in Europe. Chocolates are available in packaging variants like countlines, boxed assortments, and molded bars.

Technavio’s analysts forecast the chocolate market in Europe to grow at a CAGR of 3.18% during the period 2018-2022.

Covered in this report
The report covers the present scenario and the growth prospects of the chocolate market in Europe for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

Technavio's report, Chocolate Market in Europe 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Chocoladefabriken Lindt & Sprüngli
• Ferrero
• Mars
• Mondelēz International
• Nestlé

Market driver
• Increasing demand and popularity for dark chocolate and organic chocolate
• For a full, detailed list, view our report

Market challenge
• Increasing threat from substitute products and increasing product recalls
• For a full, detailed list, view our report

Market trend
• Rising trend of premiumization
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

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