1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 3.1 Market Overview 4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Porters Five Force Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry 5 MARKET SEGMENTATION 5.1 By Type 5.1.1 Frozen Meat and Seafood 5.1.2 Frozen Dessert 5.1.3 Frozen Fruit and Vegetable 5.1.4 Frozen Ready Meal 5.1.5 Others 5.2 By Distribution Channel 5.2.1 Hypermarket/Supermarket 5.2.2 Traditional Grocery Store 5.2.3 Online Channel 5.2.4 Others 6 COMPETITIVE LANDSCAPE 6.1 Company Profiles 6.1.1 Dirafrost 6.1.2 Les Vergers Boiron 6.1.3 AJINOMOTO CO.,INC. 6.1.4 LSH Cambodia 6.1.5 Karem Ice Cream 7 MARKET OPPORTUNITIES AND FUTURE TRENDS

- Dirafrost - Les Vergers Boiron - AJINOMOTO CO.,INC. - LSH Cambodia - Karem Ice Cream