1. INTRODUCTION 1.1 Scope of Study 1.2 Study Deliverables 1.3 Study Assumptions 1.4 Research Phases 2. MARKET INSIGHTS 2.1 Market Overview 2.2 Market Trends 2.3 Industry Attractiveness – Porter’s Five Forces Analysis 2.3.1 Bargaining Power of Suppliers 2.3.2 Bargaining Power of Consumers 2.3.3 Threat of New Entrants 2.3.4 Threat of Substitute Products and Services 2.3.5 Degree of Competition 3. MARKET DYNAMICS 3.1 Drivers 3.2 Restraint 3.3 Opportunities 4. MARKET SEGMENTATION 4.1 Technology 4.1.1 Drum-Dried 4.1.2 Spray-Dried 4.1.3 Freeze-Dried 4.1.4 Vacuum-Dried 4.1.5 Others 4.2 Type 4.2.1 Dried Processed Food 4.2.2 Dried Fruits and Vegetables 4.2.3 Dried Dairy 4.2.4 Dried Meat and Seafood 4.2.5 Others 5. BY GEOGRAPHY 5.1 Europe 5.1.1 UK 5.1.2 Germany 5.1.3 Spain 5.1.4 Russia 5.1.5 Rest of Europe 6. COMPETITIVE LANDSCAPE 6.1 Most Active Companies 6.2 Market Share Analysis 6.3 Strategies Adopted by Leading Players 7. COMPANY PROFILES 7.1 Kraft Foods Inc. 7.2 General Mills Inc. 7.3 Nissin Foods GmbH 7.4 Unilever 7.5 Ajinomoto Foods Europe S.A.S. 7.6 Nestlé, Inc. 7.7 Sleaford Quality Foods 7.8 Chelmer Foods 7.9 DSM 7.10 KERRY 7.11 The Campbell Soup Company 7.12 European Food Ingredients Ltd. 8. DISCLAIMER

Kraft Foods Inc. -General Mills Inc. -Nissin Foods GmbH -Unilever -Ajinomoto Foods Europe S.A.S. -Nestlé, Inc. -Sleaford Quality Foods -Chelmer Foods -DSM -KERRY -The Campbell Soup Company -European Food Ingredients Ltd.