1. Introduction 1.1 Key Deliverables of the Study 1.2 Study Assumptions 1.3 Market Definition 2. Research Approach & Methodology 2.1 Introduction 2.2 Research Designs 2.3 Study Timelines 2.4 Study Phases 2.4.1 Secondary Research 2.4.2 Discussion Guide 2.4.3 Market Engineering and Econometric Modeling 2.4.4 Expert Validation 3. Key Findings 4. Market Overview & Dynamics 4.1 Introduction 4.2 Drivers 4.2.1 Robust Demands for Healthy Offerings 4.2.2 Demand for Convenience and Ready to Eat Products 4.3 Restraints 4.3.1 Stringent Food Regulations 4.4 Opportunities 4.4.1 Coating on Horticultural Commodities 4.5 Porters Five Forces Analysis 4.5.1 Bargaining Power of Suppliers 4.5.2 Bargaining Power of Buyers 4.5.3 Threat of New Entrants 4.5.4 Threat of Substitute Products and Services 4.5.5 Degree of Competition 5. Market Segmentation 5.1 By Type 5.1.1 Cocoa and Chocolates 5.1.2 Fats and Oils 5.1.3 Spices and Seasonings 5.1.4 Flours 5.1.5 Batter and Crumbs 5.1.6 Starches 5.1.7 Hydrocolloids 5.1.8 Sugars and Syrups 5.1.9 Others 5.2 By Application 5.2.1 Bakery 5.2.2 Confectionery 5.2.3 RTE Cereals 5.2.4 Snack and Nutrition Bar 5.2.5 Dairy 5.2.6 Frozen Foods 5.2.7 Others 5.3 By Geography 5.3.1 Europe 5.3.1.1 Germany 5.3.1.2 UK 5.3.1.3 France 5.3.1.4 Spain 5.3.1.5 Russia 5.3.1.6 Italy 5.3.1.7 Rest of Europe 6. Competitive Landscape 6.1 Major Strategies Preferred by Key Players 6.2 Most Active Companies in the Past Five Years 6.3 Market Share Analysis 7. Company Profiles 7.1 Archer Daniels Midland Company (ADM) 7.2 Agrana Beteiligungs-AG 7.3 Ashland Inc. 7.4 Avebe 7.5 Balchem Corporation 7.6 Barry Callebaut 7.7 Bowman Ingredients 7.8 Cargill Incorporated 7.9 Codrico 7.10 DU Pont 7.11 Ingredion Incorporated 7.12 Kerry Group PLC 8. Appendix 8.1 Disclaimer

Archer Daniels Midland Company (ADM), Agrana Beteiligungs-AG, Ashland Inc., Avebe, Balchem Corporation, Barry Callebaut, Bowman Ingredients, Cargill Incorporated, Codrico, DU Pont, Ingredion Incorporated, Kerry Group PLC