1. Introduction 1.1 Key Deliverables of the Study 1.2 Study Assumptions 1.3 Market Definition 2. Research Approach & Methodology 2.1 Introduction 2.2 Research Designs 2.3 Study Timeline 2.4 Study Phases 2.4.1 Secondary Research 2.4.2 Discussion Guide 2.4.3 Market Engineering and Econometric Modelling 2.4.4 Expert Validation 3. Key Findings of the Study 4. Market Overview 4.1 Market Dynamics 4.1.1 Drivers 4.1.1.1 Increase in the Consumption of Bakery and Confectionery Products 4.1.1.2 Increase in Awareness among Consumers towards Foods 4.1.2 Restraints 4.1.2.1 Availability of Raw Materials 4.1.2.2 Regulations towards the Usage 4.1.3 Opportunities 4.1.3.1 Use of Nutrient Enriched Glazing Agent 4.1.3.2 Untapped Market of Developing Regions 4.1.4 Porters Five Forces Analysis 4.1.4.1 Bargaining Power of Buyers 4.1.4.2 Bargaining Power of Suppliers 4.1.4.3 Degree of competition 4.1.4.4 Threat of new entrants 4.1.4.5 Threat of substitutes 5. Market Segmentation 5.1 By Type 5.1.1Stearic Acid 5.1.2 Beeswax 5.1.3 Candelilla Wax 5.1.4 Carnauba Wax 5.1.5 Shellac 5.1.6 Paraffin 5.1.7 Others 5.2 By Function 5.2.1 Coating Agents 5.2.2 Surface-Finishing Agents 5.2.3 Firming Agents 5.2.4 Film Formers 5.2.5 Others 5.3 By Application 5.3.1 Bakery 5.3.2 Confectionery 5.3.3 Processed Meat, Poultry and Fish 5.3.4 Fruits & Vegetables 5.3.5 Functional Food 5.3.6 Others 5.4 By Geography 5.4.1 North America 5.4.1.1 US 5.4.1.2 Canada 5.4.1.3 Mexico 5.4.1.4 Rest of North America 5.4.2 Europe 5.4.2.1 Spain 5.4.2.2 UK 5.4.2.3 France 5.4.2.4 Germany 5.4.2.5 Russia 5.4.2.6 Italy 5.4.2.7 Rest of Europe 5.4.3 Asia-Pacific 5.4.3.1 China 5.4.3.2 Japan 5.4.3.3 India 5.4.3.4 Australia 5.4.3.5 Rest of APAC 5.4.4 South America 5.4.4.1 Brazil 5.4.4.2 Argentina 5.4.4.3 Rest of South America 5.4.5 Africa 5.4.5.1 South Africa 5.4.5.2 Rest of Africa 6. Competitive Landscape 6.1 Market Share Analysis 6.2 Most Active Companies in the Past Five Years 6.3 Most Preferred Strategic Approach by Major Companies 7. Company Profiles 7.1 Arla Foods 7.2 B J International 7.3 British Wax Refining Company Ltd. 7.4 Capol GmbH 7.5 Carnauba do Brasil Ltd. 7.6 DuPont 7.7 Koster Keunen Inc. 7.8 Mantrose-Haeuser Co. Inc. 7.9 Masterol Foods 7.10 Poth Hille & Co. Ltd. 7.11 Stearinerie Dubois 7.12 Strahl & Pitsch, Inc. 7.13 Zeelandia 8. Appendix 8.1 Disclaimer

Arla Foods, B J International, British Wax Refining Company Ltd., Capol GmbH, Carnauba do Brasil Ltd., DuPont, Koster Keunen Inc., Mantrose-Haeuser Co. Inc., Masterol Foods, Poth Hille & Co. Ltd., Stearinerie Dubois, Strahl & Pitsch, Inc., Zeelandia