1. Introduction 1.1 Key Deliverables of the Study 1.2 Study Assumptions 1.3 Scope of the Market 2. Research Approach and Methodology 2.1 Introduction 2.2 Research Design 2.3 Study Timelines 2.4 Study Phases 2.4.1 Secondary Research 2.4.2 Discussion Guide 2.4.3 Market Engineering and Econometric Modelling 2.4.4 Expert Validation 3. Market Overview 3.1 Market Trends 3.2 Market Dynamics 3.2.1 Drivers 3.2.1.1 Changing Lifestyle, Indulgence, and Consumer Interest for Western Baked Goods 3.2.1.2 Rising Demand for on-the-go and Smaller Portion Snacking 3.2.1.3 Increased Demand for Clean-label Products 3.2.1.4 Innovation in Baked Products 3.2.2 Restraints 3.2.2.1 Health Concern, due to Artificial Additives and Calories 3.2.2.2 Wider Availability of Substitutes 3.2.3 Opportunities 3.2.4 Porter's Five Forces Analysis 3.2.4.1 Bargaining Power of Suppliers 3.2.4.2 Bargaining Power of Buyers 3.2.4.3 Threat of New Entrants 3.2.4.4 Threat of Substitute Products and Services 3.2.4.5 Degree of Competition 4. Market Segmentation 4.1 By Product Type 4.1.1 Breads 4.1.2 Breakfast Cereals 4.1.3 Cakes, Pastries, and Sweet Pies 4.1.4 Sweet Biscuits 4.1.5 Morning Goods 4.1.6 Crackers and Savory Biscuits 4.2 By Distribution Channel 4.2.1 Convenience Stores 4.2.2 Specialist Retailers 4.2.3 Supermarkets and Hypermarkets 4.2.4 On-line Retail 4.2.5 Variety Stores 4.2.6 Other Distribution Channels 4.3 By Geography 4.3.1 North America 4.3.1.1 United States 4.3.1.2 Canada 4.3.1.3 Mexico 4.3.2 Europe 4.3.2.1 Western Europe 4.3.2.1.1 Germany 4.3.2.1.2 United Kingdom 4.3.2.1.3 France 4.3.2.1.4 Italy 4.3.2.1.5 Spain 4.3.2.1.6 Rest of Western Europe 4.3.2.2 Central and Eastern Europe 4.3.2.2.1 Poland 4.3.2.2.2 Russia 4.3.2.2.3 The Czech Republic 4.3.2.2.4 Hungary 4.3.2.2.5 Rest of Central Europe 4.3.3 Asia-Pacific 4.3.3.1 China 4.3.3.2 India 4.3.3.3 Japan 4.3.3.4 Australia 4.3.3.5 Rest of Asia-Pacific 4.3.4 South America 4.3.4.1 Argentina 4.3.4.2 Brazil 4.3.4.3 Colombia 4.3.4.4 Rest of South America 4.3.5 Middle East & Africa 4.3.5.1 South Africa 4.3.5.2 Saudi Arabia 4.3.5.3 United Arab Emirates 4.3.5.4 Rest of Middle East & Africa 5. Competitive Landscape 5.1 Market Share Analysis 5.2 Strategy Adopted by Key Players 5.3 Most Active Companies in the Past Five Years 6. List of Company Profiles 6.1 Overview 6.2 Products & Services 6.3 Financials 6.4 Key Developments 6.5 Strategies Adopted 6.6 SWOT Analysis of Major five Players 7. Companies Covered 7.1 Barilla Group 7.2 Grupo Bimbo, S.A.B. de CV 7.3 Associated British Foods PLC 7.4 Almarai 7.5 Campbells Soup Company 7.6 General Mills, Inc. 7.7 Yamazaki Baking Co., Ltd 7.8 Chipita S.A. 7.9 The Kellogg Company 7.10 United Biscuits (UK) Ltd 7.11 Dan Cake A/S 7.12 Finsbury Food Group Plc 8. Appendix 8.1 Disclaimer 8.2 Sources LIST OF TABLES 1: Baked Foods & Cereals Market: Revenue in USD million, by Region, Global, 2015-2023 2: Baked Foods & Cereals Market: Revenue in USD million, by Product Type, Global, 2015-2023 3: Baked Foods & Cereals Market: Revenue in USD million, by Distribution Channel, Global, 2015-2023 4: Baked Foods & Cereals Market: Revenue in USD million, by Country, North America, 2015-2023 5: Baked Foods & Cereals Market: Revenue in USD million, by Product Type, North America, 2015-2023 6: Baked Foods & Cereals Market: Revenue in USD million, by Distribution Channel, North America, 2015-2023 7: Baked Foods & Cereals Market: Revenue in USD million, by Country, South America, 2015-2023 8: Baked Foods & Cereals Market: Revenue in USD million, by Product Type, South America, 2015-2023 9: Baked Foods & Cereals Market: Revenue in USD million, by Distribution Channel, South America, 2015-2023 10: Baked Foods & Cereals Market: Revenue in USD million, by Country, Europe, 2015-2023 11: Baked Foods & Cereals Market: Revenue in USD million, by Product Type, Europe, 2015-2023 12: Baked Foods & Cereals Market: Revenue in USD million, by Distribution Channel, Europe, 2015-2023 13: Baked Foods & Cereals Market: Revenue in USD million, by Country, Asia-Pacific, 2015-2023 14: Baked Foods & Cereals Market: Revenue in USD million, by Product Type, Asia-Pacific, 2015-2023 15: Baked Foods & Cereals Market: Revenue in USD million, by Distribution Channel, Asia-Pacific, 2015-2023 16: Baked Foods & Cereals Market: Revenue in USD million, by Country, Middle East & Africa, 2015-2023 17: Baked Foods & Cereals Market: Revenue in USD million, by Product Type, Middle East & Africa, 2015-2023 18: Baked Foods & Cereals Market: Revenue in USD million, by Distribution Channel, Middle East & Africa, 2015-2023 19: Baked Foods & Cereals Market: Volume in million Kg, by Region, Global, 2015-2023 20: Baked Foods & Cereals Market: Volume in million Kg, by Product Type, Global, 2015-2023 21: Baked Foods & Cereals Market: Volume in million Kg, by Country, North America, 2015-2023 22: Baked Foods & Cereals Market: Volume in million Kg, by Product Type, North America, 2015-2023 23: Baked Foods & Cereals Market: Volume in million Kg, by Country, South America, 2015-2023 24: Baked Foods & Cereals Market: Volume in million Kg, by Product Type, South America, 2015-2023 25: Baked Foods & Cereals Market: Volume in million Kg, by Country, Europe, 2015-2023 26: Baked Foods & Cereals Market: Volume in million Kg, by Product Type, Europe, 2015-2023 27: Baked Foods & Cereals Market: Volume in million Kg, by Country, Asia-Pacific, 2015-2023 28: Baked Foods & Cereals Market: Volume in million Kg, by Product Type, Asia-Pacific, 2015-2023 29: Baked Foods & Cereals Market: Volume in million Kg, by Country, Middle East & Africa, 2015-2023 30: Baked Foods & Cereals Market: Volume in million Kg, by Product Type, Middle East & Africa, 2015-2023

Barilla Group, Grupo Bimbo, S.A.B. de CV, Associated British Foods PLC, Almarai, Campbells Soup Company, General Mills, Inc., Yamazaki Baking Co., Ltd, Chipita S.A., The Kellogg Company, United Biscuits (UK) Ltd, Dan Cake A/S, Finsbury Food Group Plc