1. INTRODUCTION 1.1 Research Methodology 1.2 Market Definition 1.3 Report Description 2. Market Overview 2.1 Scope of the Market 2.2 Market Trend 3. Market Dynamics 3.1 Drivers 3.2 Restraints 3.3 Opportunities 3.4 Porter's Five Forces Analysis 3.4.1 Bargaining Power of Suppliers 3.4.2 Bargaining Power of Buyers 3.4.3 Threat of New Entrants 3.4.4 Threat of Substitute Products and Services 3.4.5 Degree of Competition 4. Market Segmentation 4.1 By Application 4.1.1 Food 4.1.1.1 Ice Cream 4.1.1.2 Baked Goods 4.1.1.3 Chocolate 4.1.1.4 Others 4.1.2 Beverage 4.1.3 Pharmaceutical 4.1.4 Fragrance 4.2 By Geography 4.2.1 North America 4.2.1.1 United States 4.2.1.2 Canada 4.2.1.3 Mexico 4.2.1.4 Others 4.2.2 Europe 4.2.2.1 Germany 4.2.2.2 United Kingdom 4.2.2.3 France 4.2.2.4 Italy 4.2.2.5 Spain 4.2.2.6 Russia 4.2.2.7 Others 4.2.3 Asia-Pacific 4.2.3.1 China 4.2.3.2 India 4.2.3.3 Japan 4.2.3.4 Australia 4.2.3.5 Others 4.2.4 South America 4.2.4.1 Brazil 4.2.4.2 Argentina 4.2.4.3 Others 4.2.5 Africa 4.2.5.1 South Africa 4.2.5.2 Others 5. Competitive Landscape 5.1 Strategy Adopted by Key Players 5.2 Most Active Companies in the Past Five Years 5.3 Market Share Analysis 6. Company Profiles 6.1 Solvay SA 6.2 Firmenich SA 6.3 Givaudan SA 6.4 Advanced Biotech 6.5 Evolva Holding SA 6.6 Apple Flavors & Fragrance Group Co. Ltd 6.7 Lesaffre 6.8 Archer Daniels Midland Company 6.9 Aurochemicals 7. Appendix 7.1 Disclaimer 7.2 Sources

Solvay SA, Firmenich SA, Givaudan SA, Advanced Biotech, Evolva Holding SA, Apple Flavors & Fragrance Group Co. Ltd, Lesaffre, Archer Daniels Midland Company, Aurochemicals