1. Introduction 1.1 Research Methodology 1.2 Definition of the Market 1.3 Report Description 2. Key findings of the study 3. Market Dynamics 3.1 Drivers 3.1.1 Consumer preferences for healthier & natural vegan diet in the European countries and growing demand for plant-based alternatives to meat products 3.1.2 Global increase in demand for pea protein owing to proven high nutritional profile 3.1.3 Increasing number of younger population 3.2 Restraints 3.2.1 Very low consumer awareness for the product 3.2.2 High Production costs resulting in the same with product costs 3.3 Opportunities 3.3.1 Increased potential for plant proteins in sports drinks sector 3.3.2 Technological advancements in processing and production bringing down the product cost 3.4 Porter's Five Forces Analysis 3.4.1 Bargaining Power of Suppliers 3.4.2 Bargaining Power of Buyers 3.4.3 Threat of New Entrants 3.4.4 Threat of Substitute Products and Services 3.4.5 Degree of Competition 4. Market Segmentation 4.1 By Type 4.1.1 Isolates 4.1.2 Concentrates 4.1.3 Textured 4.1.3.1 Dry 4.1.3.2 Wet 4.1.4 Others 4.2 By Application 4.2.1 Bakery 4.2.2 Beverages 4.2.3 Nutritional Supplements 4.2.4 Meat Extenders 4.2.5 Snacks 4.2.6 Others 4.3 By Geography 4.3.1 Europe 4.3.1.1 Spain 4.3.1.2 UK 4.3.1.3 France 4.3.1.4 Germany 4.3.1.5 Italy 4.3.1.6 Russia 4.3.1.7 Others 5. Competitive Landscape 5.1 Mergers & Acquisitions 5.2 Joint Ventures 5.3 New Product Launches 5.4 Most active companies in the past five years 5.5 Market Share Analysis 6. Company Profiles 6.1 Axiom Foods, Inc. 6.2 Cosucra-Groupe Warcoing 6.3 Nutri-Pea Limited 6.4 Roquette Freres 6.5 Shandong Jianyuan Foods Co., Ltd 6.6 Sotexpro SA 6.7 The Scoular Company 6.8 Naturz Organics 6.9 Fenchem 6.10 Glanbia Plc 6.11 World Food Processing (WFP) 7. Appendix 7.1 Abbreviations 7.2 Sources 7.3 Bibliography 7.4 Disclaimer

Axiom Foods, Inc., Cosucra-Groupe Warcoing, Nutri-Pea Limited, Roquette Freres, Shandong Jianyuan Foods Co., Ltd, Sotexpro SA, The Scoular Company, Naturz Organics, Fenchem, Glanbia Plc, World Food Processing (WFP)