1. Introduction 1.1 Research methodology 1.2 Market Definition 1.3 Report Description 2. Key Findings 3. Market Overview & Dynamics 3.1 Introduction 3.2 Drivers 3.2.1 Addresses supply chain complexities in the Food industry 3.2.2 Demand for Food Safety 3.2.3 Expanding Processed Foods market 3.2.4 Enzyme supplements to address food intolerance 3.2.5 Exports to emerging countries 3.3 Restraints 3.3.1 High R&D Costs 3.3.2 Unclear Regulatory Process 3.4 Opportunities 3.4.1 Growing demand for Natural and Nutraceutical Ingredients 3.4.2 Reduce water, energy consumption & Waste in food processing 3.5 Porter’s Five Forces Analysis 3.5.1 Bargaining power of Suppliers 3.5.2 Bargaining power of Buyers 3.5.3 Degree of Competition 3.5.4 Threat of Substitution 3.5.5 Threat of new entrants 4. Market Segmentation 4.1 By type 4.1.1 Carbohydrases 4.1.2 Protease 4.1.3 Lipase 4.1.4 Others 4.2 By Application 4.2.1 Bakery 4.2.2 Dairy & Frozen products 4.2.3 Oils & Fats 4.2.4 Confectionary 4.2.5 Meat poultry & Sea Food products 4.2.6 Beverages 4.2.7 Others 5. Competitive Landscape Overview 5.1 Market Share Analysis 5.2 Strategies by leading players 5.3 New Product Developments &Other Innovations 6. Company Profiles 6.1 Cargill Inc 6.2 Kerry Group 6.3 Danisco 6.4 Jiangsu Boli Bioproducts Co. Ltd 6.5 Enmex SA DE CV 6.6 Tate & Lyle Plc 6.7 Archer Daniels Midland(ADM) 6.8 Puratos 6.9 Sunson Industry Group Company Limited 6.10 CP Kelco 6.11 Novozymes 6.12 DSM 6.13 Chr. Hansen 6.14 AB Enzymes 7. Appendix

AB Enzymes, Novozymes, Sunson Industry group, Cargill, Tate & Lyle, Cargill Inc, Kerry Group, Danisco, Puratos, CP Kelco