1. Introduction 1.1 Research Methodology 1.2 Market Definition 1.3 Report Description 2. Market Overview 2.1 Market Trends 3. Market Dynamics 3.1 Drivers 3.1.1 Increased Demand for a Low-Calorie Diet 3.1.2 High prevalence rates of Obesity, blood Cholesterol Levels, and Coronary Heart Diseases (CHD) 3.2 Restraints 3.2.1 Low Sensory (Taste) Acceptance 3.2.2 Consumer Awareness of the Possible Side-Effects 3.3 Opportunities 3.3.1 Development of New Consumer-Friendly Fat Replacers 3.3.2 Increasing Demand for Innovative Fat Replacers 3.4 Porter's Five Forces Analysis 3.4.1 Bargaining Power of Suppliers 3.4.2 Bargaining Power of Buyers 3.4.3 Threat of New Entrants 3.4.4 Threat of Substitute Products and Services 3.4.5 Degree of Competition 4. Segmentation 4.1 By Source 4.1.1 Carbohydrate-Based 4.1.2 Protein-Based 4.1.3 Lipid-Based 4.1.4 Others 4.2 By Application 4.2.1 Processed Meat 4.2.2 Bakery & Confectioneries 4.2.3 Food Additives 4.2.4 Beverages 4.2.5 Convenience Foods 4.2.6 Others 4.3 By Geography 4.3.1 North America 4.3.1.1 United States 4.3.1.2 Canada 4.3.1.3 Mexico 4.3.1.4 Others 4.3.2 Europe 4.3.2.1 United Kingdom 4.3.2.2 Germany 4.3.2.3 Spain 4.3.2.4 Russia 4.3.2.5 Others 4.3.3 Asia-Pacific 4.3.3.1 China 4.3.3.2 Japan 4.3.3.3 Others 4.3.4 South America 4.3.4.1 Brazil 4.3.4.2 Argentina 4.3.4.3 Others 4.3.5 Africa 4.3.5.1 South Africa 4.3.5.2 Others 5. Competitive Landscape 5.1 Most Adopted Market Strategies 5.2 Most Active Companies 5.3 Market Share Analysis 6. Company Profiles 6.1 Cargill.INC 6.2 FMC Corporation 6.3 ADM 6.4 Pfizer Inc. 6.5 Tate & Lyle 6.6 IOC Group 6.7 Unilever Inc 6.8 DSM Food Specialties 6.9 Mitsubishi Kaizen Food Corp 6.10 Andeavor 6.11 Ingredion Incorporated 6.12 Kent Corporation 6.13 J.M. Huber Corporation 7. Appendix 7.1 Sources 7.2 Disclaimer

Cargill.INC, FMC Corporation, ADM, Pfizer Inc., Tate & Lyle, IOC Group, Unilever Inc, DSM Food Specialties, Mitsubishi Kaizen Food Corp, Andeavor