PART 01: EXECUTIVE SUMMARY PART 02: SCOPE OF THE REPORT PART 03: RESEARCH METHODOLOGY PART 04: MARKET LANDSCAPE • Market ecosystem • Market characteristics • Market segmentation analysis PART 05: MARKET SIZING • Market sizing 2017 • Market size and forecast 2017-2022 PART 06: FIVE FORCES ANALYSIS • Bargaining power of buyers • Bargaining power of suppliers • Threat of new entrants • Threat of substitutes • Threat of rivalry • Market condition PART 07: MARKET SEGMENTATION BY PRODUCT • Segmentation by product • Comparison by product • Food – Market size and forecast 2017-2022 • Beverages – Market size and forecast 2017-2022 • Market opportunity by product PART 08: CUSTOMER LANDSCAPE PART 09: REGIONAL LANDSCAPE • Geographical segmentation • Regional comparison • Americas – Market size and forecast 2017-2022 • EMEA – Market size and forecast 2017-2022 • APAC – Market size and forecast 2017-2022 • Key leading countries • US • UK • China • India • Market opportunity PART 10: DECISION FRAMEWORK PART 11: DRIVERS AND CHALLENGES • Market drivers • Market challenges PART 12: MARKET TRENDS • Use of improved equipment • Rising millennial population driving the food trucks market • Increasing demand for healthy and nutritious food PART 13: VENDOR LANDSCAPE • Overview • Landscape disruption PART 14: VENDOR ANALYSIS • Vendors covered • Vendor classification • Market positioning of vendors • Cousins Maine Lobster • Kogi BBQ • Luke's Lobster • OINK and MOO BBQ • The Cow and The Curd • List of abbreviations Exhibit 01: Parent market Exhibit 02: Segments of global foodservice market Exhibit 03: Market characteristics Exhibit 04: Market segments Exhibit 05: Market definition - Inclusions and exclusions checklist Exhibit 06: Market size 2017 Exhibit 07: Validation techniques employed for market sizing 2017 Exhibit 08: Global mobile foodservice market – Market size and forecast 2017-2022 ($ mn) Exhibit 09: Global mobile foodservice market – Year-over-year growth 2018-2022 (%) Exhibit 10: Five forces analysis 2017 Exhibit 11: Five forces analysis 2022 Exhibit 12: Bargaining power of buyers Exhibit 13: Bargaining power of suppliers Exhibit 14: Threat of new entrants Exhibit 15: Threat of substitutes Exhibit 16: Threat of rivalry Exhibit 17: Market condition - Five forces 2017 Exhibit 18: Product – Market share 2017-2022 (%) Exhibit 19: Comparison by product Exhibit 20: Food – Market size and forecast 2017-2022 ($ mn) Exhibit 21: Food – Year-over-year growth 2018-2022 (%) Exhibit 22: Beverages – Market size and forecast 2017-2022 ($ mn) Exhibit 23: Beverages – Year-over-year growth 2018-2022 (%) Exhibit 24: Market opportunity by product Exhibit 25: Customer landscape Exhibit 26: Global mobile foodservice market– Market share by geography 2017-2022 (%) Exhibit 27: Regional comparison Exhibit 28: Americas – Market size and forecast 2017-2022 ($ mn) Exhibit 29: Americas – Year-over-year growth 2018-2022 (%) Exhibit 30: EMEA – Market size and forecast 2017-2022 ($ mn) Exhibit 31: EMEA – Year-over-year growth 2018-2022 (%) Exhibit 32: APAC – Market size and forecast 2017-2022 ($ mn) Exhibit 33: APAC – Year-over-year growth 2018-2022 (%) Exhibit 34: Key leading countries Exhibit 35: Market opportunity Exhibit 36: Advantages of enhanced equipment Exhibit 37: Vendor landscape Exhibit 38: Landscape disruption Exhibit 39: Vendors covered Exhibit 40: Vendor classification Exhibit 41: Market positioning of vendors Exhibit 42: Vendor overview: Cousins Maine Lobster Exhibit 43: Cousins Maine Lobster – Business segments Exhibit 44: Cousins Maine Lobster – Organizational developments Exhibit 45: Cousins Maine Lobster – Geographic focus Exhibit 46: Cousins Maine Lobster – Segment focus Exhibit 47: Cousins Maine Lobster – Key offerings Exhibit 48: Vendor overview: Kogi BBQ Exhibit 49: Kogi BBQ – Business segments Exhibit 50: Kogi BBQ – Organizational developments Exhibit 51: Kogi BBQ – Geographic focus Exhibit 52: Kogi BBQ – Segment focus Exhibit 53: Kogi BBQ – Key offerings Exhibit 54: Vendor overview: Luke's Lobster Exhibit 55: Luke's Lobster – Business segments Exhibit 56: Luke's Lobster – Organizational developments Exhibit 57: Luke's Lobster – Geographic focus Exhibit 58: Luke's Lobster – Segment focus Exhibit 59: Luke's Lobster – Key offerings Exhibit 60: Vendor overview: OINK and MOO BBQ Exhibit 61: OINK and MOO BBQ – Business segments Exhibit 62: OINK and MOO BBQ – Organizational developments Exhibit 63: OINK and MOO BBQ – Geographic focus Exhibit 64: OINK and MOO BBQ – Segment focus Exhibit 65: OINK and MOO BBQ – Key offerings Exhibit 66: Vendor overview: The Cow and The Curd Exhibit 67: The Cow and The Curd – Business segments Exhibit 68: The Cow and The Curd – Organizational developments Exhibit 69: The Cow and The Curd – Geographic focus Exhibit 70: The Cow and The Curd – Segment focus Exhibit 71: The Cow and The Curd – Key offerings

Cousins Maine Lobster Kogi BBQ Luke's Lobster OINK and MOO BBQ The Cow and The Curd List of abbreviations