Global Agar-agar Gum Market 2017-2021
SKU ID :TNV-11117543 | Published Date: 18-Sep-2017 | No. of pages: 67Description
TOC
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Global agar-agar gum market
• Five forces analysis
PART 06: Market segmentation by application
• Global agar-agar gum market by application
• Global agar-agar gum market for confectionery products
• Global agar-agar gum market for bakery products
• Global agar-agar gum market for meat products
• Global agar-agar gum market for microbiological and molecular applications
• Global agar-agar gum market for other applications
PART 07: Geographical segmentation
• Global agar-agar gum market by geography
• Agar-agar gum market in EMEA
• Agar-agar gum market in the Americas
• Agar-agar gum market in APAC
PART 08: Key leading countries
• US
• Japan
• Spain
• China
PART 09: Decision framework
PART 10: Drivers and challenges
• Market drivers
• Market challenges
PART 11: Market trends
• Technological advancements
• Rise in demand for vegetarian and vegan foods
• New product development and applications
PART 12: Competitive analysis
• Competitive scenario
• Competitive positioning assessment
• MARINE SCIENCE
• Meron
• New Zealand Manuka Group
• TIC Gums
• Other prominent market players
PART 13: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Key stages of agar-agar production process
Exhibit 02: Global agar-agar gum market: An overview
Exhibit 03: Global agar-agar gum market 2016-2021 ($ millions)
Exhibit 04: Five forces analysis
Exhibit 05: Global agar-agar gum market by application 2016 and 2021 (% share of revenue)
Exhibit 06: Growth outlook for global agar-agar gum market by application 2016-2021
Exhibit 07: Global agar-agar gum market for confectionery products 2016-2021 ($ millions)
Exhibit 08: Global agar-agar gum market for bakery products 2016-2021 ($ millions)
Exhibit 09: Global agar-agar gum market for meat products 2016-2021 ($ millions)
Exhibit 10: Global agar-agar gum market for microbiological and molecular applications 2016-2021 ($ millions)
Exhibit 11: Global agar-agar gum market for other applications 2016-2021 ($ millions)
Exhibit 12: Global agar-agar gum market by geography 2016 and 2021 (% share of revenue)
Exhibit 13: Growth outlook for global agar-agar gum market by geography 2016-2021
Exhibit 14: Agar-agar market in EMEA 2016-2021 ($ millions)
Exhibit 15: Agar-agar gum market in the Americas 2016-2021 ($ millions)
Exhibit 16: Agar-agar gum market in APAC 2016-2021 ($ millions)
Exhibit 17: Top bakery products by revenue in APAC 2015 ($ millions)
Exhibit 18: Competitive positioning matrix for global agar-agar gum manufacturers 2016
Exhibit 19: MARINE SCIENCE: Product portfolio
Exhibit 20: meron: Product portfolio
Exhibit 21: New Zealand Manuka Group: Product portfolio
Exhibit 22: TIC Gums: Product portfolio
Tables & Figures
Companies
MARINE SCIENCE, Meron, New Zealand Manuka Group, and TIC Gums, Agar del Pacifico, Algas Marinas, Asahi & Co., Hispanagar, Iberagar, INDUSTRIAS ROKO, Proagar, P.T. Agarindo Bogatama, SETEXAM, and Sobigel.
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