Table of Contents PART 01: Executive summary PART 02: Scope of the report PART 03: Research Methodology PART 04: Introduction • Market outline • Market size and forecast PART 05: Market landscape • Market overview • Market size and forecast • Five forces analysis PART 06: Market segmentation by product • Segmentation of global lactose-free cheese market by product type • Global lactose-free cheese slices market • Global lactose-free cheese spreads market • Global lactose-free cheese blocks market • Global other lactose-free cheese products market PART 07: Market segmentation by distribution • Segmentation of global lactose-free cheese market by distribution channels PART 08: Geographical segmentation • Global lactose-free cheese market by geography • Lactose-free cheese market in EMEA • Lactose-free cheese market in the Americas • Lactose-free cheese market in APAC PART 09: Key leading countries • Lactose-free cheese market in the US • Lactose-free cheese market in Germany • Lactose-free cheese market in the UK PART 10: Decision framework PART 11: Drivers and challenges • Market drivers • Market challenges PART 12: Market trends • Packaging innovations • Increase in promotional and marketing initiatives • Rapidly increasing private label offerings PART 13: Vendor landscape • Competitive scenario • Other prominent vendors PART 14: Key vendor analysis • Arla Foods • McNeil Nutritionals • OMIRA Oberland-Milchverwertung • TINE PART 15: Appendix • List of abbreviations List of Exhibits  Exhibit 01: Global lactose-free cheese market in global lactose-free food market 2016 Exhibit 02: Global lactose-free food market 2016-2021 ($ billions) Exhibit 03: Global lactose-free cheese market: An overview Exhibit 04: Global lactose-free cheese market 2016-2021 ($ millions) Exhibit 05: Five forces analysis Exhibit 06: Global lactose-free cheese market by product 2016 and 2021 (% share of revenue) Exhibit 07: Global lactose-free cheese slices market 2016-2021 ($ millions) Exhibit 08: Global lactose-free cheese spreads market 2016-2021 ($ millions) Exhibit 09: Global lactose-free cheese blocks market 2016-2021 ($ millions) Exhibit 10: Global other lactose-free cheese products market 2016-2021 ($ millions) Exhibit 11: Global lactose-free cheese market by distribution channels 2016 (% share of revenue) Exhibit 12: Global lactose-free cheese market by geography 2016 and 2021 (% share of revenue) Exhibit 13: Lactose-free cheese market in EMEA 2016-2021 ($ millions) Exhibit 14: Lactose-free cheese market in the Americas 2016-2021 ($ millions) Exhibit 15: Lactose-free cheese market in APAC 2016-2021 ($ millions) Exhibit 16: Key leading countries by market share 2016 (%) Exhibit 17: Lactose-free cheese market in the US 2016-2021 ($ millions) Exhibit 18: Lactose-free cheese market in Germany 2016-2021 ($ millions) Exhibit 19: Lactose-free cheese market in the UK 2016-2021 ($ millions) Exhibit 20: Major vendors in global lactose-free cheese market Exhibit 21: Arla Foods: Product portfolio Exhibit 22: Arla Foods: Lactose-free cheese products Exhibit 23: McNeil Nutritionals: Product portfolio Exhibit 24: OMIRA Oberland-Milchverwertung: Product portfolio Exhibit 25: OMIRA Oberland-Milchverwertung: Product portfolio Exhibit 26: TINE: Product portfolio Exhibit 27: TINE: Lactose-free cheese products

Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung, and TINE Other Prominent Vendors in the market are: Alpro, Amy's Kitchen, Cabot Creamery, Dairy Farmers of America, Daiya Foods, Dean Foods, Edlong Dairy Technologies, Emmi Group, Fonterra Co-operative Group, Green Valley Organics, HP Hood, Devondale Murray Goulburn, and THE WHITEWAVE FOOD COMPANY.