Table of Contents PART 01: Executive summary PART 02: Scope of the report PART 03: Research Methodology PART 04: Introduction • Market outline • Global packaged food market PART 05: Market landscape • Market overview • Global pasta market • Five forces analysis PART 06: Market segmentation by product • Global pasta market by product • Global dried pasta market • Global chilled and fresh pasta market PART 07: Market segmentation by distribution channel • Global pasta market by distribution channel • PART 08: Geographical segmentation • Global pasta market by geography • Pasta market in EMEA • Pasta market in Americas • Pasta market in APAC PART 09: Key leading countries • Pasta market in Italy • Pasta market in US • Pasta market in Brazil • Pasta market in Germany • Pasta market in France PART 10: Decision framework PART 11: Drivers and challenges • Market drivers • Market challenges PART 12: Market trends • Increasing demand for local flavors and varieties • Prominence of health and wellness pasta • Use of natural additives PART 13: Vendor landscape • Competitive scenario • Other prominent vendors PART 14: Key vendor analysis • Barilla • De Cecco • Ebro Foods • Nestlé PART 15: Appendix • List of abbreviations List of Exhibits Exhibit 01: Pasta making process Exhibit 02: Key pasta-producing countries 2012 and 2013 (million tons) Exhibit 03: Global packaged food market 2016-2021 ($ trillions) Exhibit 04: Global pasta market overview with respect to parent market Exhibit 05: Global pasta market overview Exhibit 06: Global pasta market by revenue 2016-2021 ($ billions) Exhibit 07: Global pasta market by volume 2016-2021 (million tons) Exhibit 08: Five forces analysis Exhibit 09: Global pasta market by product 2016-2021 (revenue %) Exhibit 10: Global dried pasta market 2016-2021 ($ billions) Exhibit 11: Global chilled and fresh pasta market 2016-2021 ($ billions) Exhibit 12: Global pasta market by distribution channel 2016 (% share) Exhibit 13: Global pasta market by geography 2016-2021 (% share) Exhibit 14: Global pasta market by geographical segmentation CAGR comparison 2016-2021 Exhibit 15: Pasta market in EMEA 2016-2021 ($ billions) Exhibit 16: Top pasta-consuming countries in EMEA in 2016 Exhibit 17: Pasta market in Americas 2016-2021 ($ billions) Exhibit 18: Top pasta-consuming countries in Americas in 2016 Exhibit 19: Pasta market in APAC 2016-2021 ($ billions) Exhibit 20: Key leading countries: Market share 2016 (% share) Exhibit 21: Global pasta market: Key countries in 2016 Exhibit 22: Pasta market in Italy 2016-2021 ($ billions) Exhibit 23: Pasta market in US 2016-2021 ($ billions) Exhibit 24: Pasta market in Brazil 2016-2021 ($ billions) Exhibit 25: Pasta market in Germany 2016-2021 ($ billions) Exhibit 26: Pasta market in France 2016-2021 ($ billions) Exhibit 27: Global urban population 2009-2015 (billions) Exhibit 28: Competitive positioning matrix for pasta manufacturers in 2016 Exhibit 29: Barilla: Geographic presence Exhibit 30: Barilla: Product overview Exhibit 31: De Cecco: Product offerings Exhibit 32: Ebro Foods: Geographic presence Exhibit 33: Ebro Foods: Product offerings Exhibit 34: Nestlé: Product overview

Barilla, De Cecco, Ebro Foods, Nestlé, Archer Daniels Midland, Armanino Foods of Distinction, CJ Group, Campbell Soup Company, Conad, FIORIBRUNA, ITC, Monterey Gourmet Foods, Sbarro, and World Finer Foods.