Table of Contents PART 01: Executive summary PART 02: Scope of the report PART 03: Research Methodology PART 04: Introduction • Key market highlights PART 05: Market landscape • Market overview • Global fish and seafood market • Global smoked fish market • Five forces analysis PART 06: Market segmentation by product • Global hot smoked fish market • Global cold smoked fish market PART 07: Market segmentation by distribution channel PART 08: Geographical segmentation • Global smoked fish market by geography • Smoked fish market in EMEA • Smoked fish market in Americas • Smoked fish market in APAC PART 09: Key leading countries • US • UK • Germany • China PART 10: Decision framework PART 11: Drivers and challenges • Market drivers • Impact of drivers on key customer segments • Market challenges • Impact of challenges on key customer segments PART 12: Market trends PART 13: Vendor landscape • Competitive scenario • High Liner Foods • Lerøy Seafood • MARINE HARVEST • Thai Union Group • Other prominent vendors PART 14: Appendix • List of abbreviations List of Exhibits Exhibit 01: Fish smoking process Exhibit 02: Overview of global smoked fish market 2016 Exhibit 03: Global fish and seafood market 2016-2021 ($ billions) Exhibit 04: Global smoked fish market 2016-2021 ($ billion) Exhibit 05: Five forces analysis Exhibit 06: Global smoked fish market by product segmentation 2016 and 2021 Exhibit 07: Global hot smoked fish market 2016-2021 ($ billions) Exhibit 08: Global cold smoked fish market 2016-2021 ($ billions) Exhibit 09: Global smoked fish market by distribution channel 2016 Exhibit 10: Global smoked fish market by geography 2016 and 2021 Exhibit 11: Smoked fish market in EMEA 2016-2021 ($ billions) Exhibit 12: Smoked fish market in Americas 2016-2021 ($ billions) Exhibit 13: Dual earning families in Canada Exhibit 14: Smoked fish market in APAC 2016-2021 ($ billions) Exhibit 15: China's middle-class population as a percentage of total population 2015-2020 Exhibit 16: Key leading countries Exhibit 17: Smoked fish market in the US 2016-2021 ($ billions) Exhibit 18: Smoked fish market in the UK 2016-2021 ($ billions) Exhibit 19: Smoked fish market in Germany 2016-2021 ($ billions) Exhibit 20: Smoked fish market in China 2016-2021 ($ billions) Exhibit 21: Impact of drivers Exhibit 22: Impact of challenges Exhibit 23: Competitive assessment of major players in global smoked fish market Exhibit 24: High Liner Foods: Net sales comparison 2014 and 2015 ($ billions) Exhibit 25: High Liner Foods: Geographic segmentation by revenue 2015 Exhibit 26: High Liner Foods in global smoked fish market Exhibit 27: Lerøy Seafood: Revenue comparison 2014 and 2015 ($ billions) Exhibit 28: Lerøy Seafood: Product segmentation by revenue 2015 Exhibit 29: Lerøy Seafood: Geographic segmentation by revenue 2015 Exhibit 30: Lerøy Seafood in global smoked salmon market Exhibit 31: MARINE HARVEST: Revenue comparison 2014 and 2015 ($ billions) Exhibit 32: MARINE HARVEST: Business segmentation by EBIT 2015 Exhibit 33: MARINE HARVEST in global smoked fish market Exhibit 34: Thai Union Group: Net sales comparison 2014 and 2015 ($ billions) Exhibit 35: Thai Union Group: Business segmentation by sales 2015 Exhibit 36: Thai Union Group: Geographic segmentation by sales 2015 Exhibit 37: Thai Union Group in global smoked fish market

High Liner Foods, Lerøy Seafood, MARINE HARVEST, Thai Union Group, Empresas AquaChile SA, Faroe Seafood, Findus Group, Hansung Enterprise, Kverva AS, Labeyrie Fine Foods PLC, Mogster Group, Princes Group, and Tassal Group.