Table of Contents PART 01:  Executive summary PART 02:  Scope of the report  Market overview  PART 03:  Market research methodology  Research methodology  Economic indicators  PART 04:  Introduction  Key market highlights  PART 05:  Market landscape  Market overview  Global gluten-free food market  Five forces analysis  PART 06:  Market segmentation by product type  Global gluten-free food market by product type  Global gluten-free bakery and confectionery food market  Global gluten-free cereals and snacks market  Global other gluten-free food market  PART 07:  Geographical segmentation  Global gluten-free food market by geography  Gluten-free food market in Americas  Gluten-free food market in Europe  Gluten-free food market in APAC  Gluten-free food market in MEA  PART 08:  Key leading countries  Gluten-free food market in US  Gluten-free food market in Italy  Gluten-free food market in Germany  Gluten-free food market in UK  Gluten-free food market in Australia  PART 09:  Market segmentation by distribution channel  PART 10:  Market drivers  Growing awareness about health benefits of gluten-free food  Increasing prevalence of health issues such as celiac disease and other gluten allergies  Increase in gluten-free options in restaurants  PART 11:  Impact of drivers  PART 12:  Market challenges  High prices  Stringent regulations  Contamination issues leading to product recalls  PART 13:  Impact of drivers and challenges  PART 14:  Market trends  New product launches  Growing availability of gluten-free food  Marketing activities by major brands to create more awareness  PART 15:  Vendor landscape  PART 16:  Key vendor analysis  Dr. Schär  Freedom Foods  General Mills  Gruma  Hain Celestial Group  Other prominent vendors  PART 17:  Appendix  List of abbreviations  PART 18:  Explore Technavio  List of Exhibits Exhibit 01:  Segmentation of global gluten-free food market  Exhibit 02:  Overview of global gluten-free food market  Exhibit 03:  Global gluten-free food market by revenue 2016-2021 ($ billions)  Exhibit 04:  Global gluten-free food market by volume 2016-2021 (kilotons)  Exhibit 05:  Five forces analysis  Exhibit 06:  Global gluten-free food market by product type 2016 and 2021  Exhibit 07:  Global gluten-free bakery and confectionery food market by revenue 2016-2021 ($ billions)  Exhibit 08:  Global gluten-free bakery and confectionery food market by volume 2016-2021 (kilotons)  Exhibit 09:  Global gluten-free cereals and snacks market by revenue 2016-2021 ($ billions)  Exhibit 10:  Global gluten-free cereals and snacks market by volume 2016-2021 (kilotons)  Exhibit 11:  Global other gluten-free food market by revenue 2016-2021 ($ billions)   Exhibit 12:  Global other gluten-free food market by volume 2016-2021 (kilotons)  Exhibit 13:  Global gluten-free food market by geography 2016 and 2021  Exhibit 14:  Gluten-free food market in Americas by revenue 2016-2021 ($ billions)  Exhibit 15:  Gluten-free food market in Americas by volume 2016-2021 (kilotons)  Exhibit 16:  Gluten-free food market in Europe by revenue 2016-2021 ($ billions)  Exhibit 17:  Gluten-free food market in Europe by volume 2016-2021 (kilotons)  Exhibit 18:  Gluten-free food market in APAC by revenue 2016-2021 ($ billions)  Exhibit 19:  Gluten-free food market in APAC by volume 2016-2021 (kilotons)  Exhibit 20:  Gluten-free food market in MEA by revenue 2016-2021 ($ billions)  Exhibit 21:  Gluten-free food market in MEA by volume 2016-2021 (kilotons)  Exhibit 22:  Key leading countries  Exhibit 23:  Gluten-free food market in US 2016-2021 ($ billions)  Exhibit 24:  Reasons for adoption of gluten-free products in US  Exhibit 25:  Gluten-free food market in Italy 2016-2021 ($ billions)  Exhibit 26:  Gluten-free food market in Germany 2016-2021 ($ billions)  Exhibit 27:  Gluten-free food market in UK 2016-2021 ($ billions)  Exhibit 28:  Gluten-free food market in Australia 2016-2021 ($ billions)  Exhibit 29:  Global gluten-free food market by distribution channel 2015  Exhibit 30:  Impact of drivers  Exhibit 31:  Price comparison between gluten-free and normal food ($ per 100 grams)  Exhibit 32:  Impact of drivers and challenges  Exhibit 33:  New gluten-free food launches  Exhibit 34:  List of key vendors  Exhibit 35:  Major competitors: Benchmarking  Exhibit 36:  Dr. Schär: Gluten-free products  Exhibit 37:  Freedom Foods: Gluten-free food products  Exhibit 38:  General Mills: Gluten-free products  Exhibit 39:  Hain Celestial Group: Gluten-free products  

Dr. Schär, Freedom Foods, General Mills, Gruma, Hain Celestial Group, Aleia’s Gluten Free Foods, Amy's Kitchen, Blue Diamond Growers, Bob's Red Mill Natural Foods, Boulder Brands, Doves Farm, Enjoy Life Foods, Kellogg, Kraft Heinz Company.