01. Executive Summary 02. List of Abbreviations 03. Introduction 04. Market Research Methodology Market Research Process Research Design Research Methodology 05. Scope of the Report Market Overview Product Offerings 06. Market Landscape 06.1 Market Size and Forecast 06.2 Five Forces Analysis 07. Market Segmentation Types of Food Additives and their Applications 07.1 Product Segmentation 07.2 Flavour and Enhancer Segment Market Size and Forecast 07.3 Global Sweetener Segment Market Size and Forecast 07.4 Global Colorant Segment Market Size and Forecast 07.5 Global Enzymes Segment Market Size and Forecast 07.6 Global Emulsifier Segment Market Size and Forecast 07.7 Global Shelf-life Stabilizer Segment Market Size and Forecast 07.8 Global Fat Replacers Segment Market Size and Forecast 08. Geographical Segmentation 08.1 The EMEA Region Market Size and Forecast 08.2 The Americas Market Size and Forecast 08.3 The APAC Region Market Size and Forecast 09. Vendor Landscape Ranking of Key Vendors 10. Buying Criteria 11. Market Growth Drivers 12. Drivers and their Impact 13. Market Challenges 14. Impact of Drivers and Challenges 15. Market Trends 16. Key Vendor Analysis 16.1 Archer Daniels Midland Co. Business Overview Key Information SWOT Analysis 16.2 BASF SE Business Overview Key Information SWOT Analysis 16.3 .I. du Pont de Nemours and Co. (DuPont) Business Overview Key Information SWOT Analysis 16.4 Givaudan S.A. Business Overview Key Information SWOT Analysis 17. Other Reports in this Series List of Exhibits Exhibit 1: Market Research Methodology Exhibit 2: Global Food Additives Market (US$ billion) Exhibit 3: Product Segmentation of Global Food Additives Market 2012 Exhibit 4: Types of Food Additives Exhibit 5: Global Food Additives Market Products Segmentation 2012 Exhibit 6: Global Food Additives Market by Product Segmentation Forecast 2012-2016 (Percentage) Exhibit 7: Global Food Additives Market by Product Segmentation Forecast 2012-2016 (US$ billion) Exhibit 8: Global Flavour and Enhancer Segment 2012–2016 (US$ billion) Exhibit 9: Global Sweeteners Segment 2012–2016 (US$ billion) Exhibit 10: Global Colorant Segment 2012–2016 (US$ billion) Exhibit 11: Global Enzymes Market 2012-2016 (US$ billion) Exhibit 12: Global Emulsifier Segment 2012–2016 (US$ billion) Exhibit 13: Global Shelf-life Stabilizer Segment 2012–2016 (US$ billion) Exhibit 14: Global Fat Replacers Segment 2012-2016 (US$ billion) Exhibit 15: Global Food Additives Market Forecast 2012-2016 Exhibit 16: Global Food Additives Market Forecast 2012-2016 (US$ billion) Exhibit 17: Food Additives Market in the EMEA Region Forecast 2012-2016 (US$ billion) Exhibit 18: Food Additives Market in the Americas Forecast 2012-2016 (US$ billion) Exhibit 19: Food Additives Market in the APAC Region Forecast 2012-2016 (US$ billion) Exhibit 20: Business Segmentation of Archer Daniels Midland Co. Exhibit 21: Business Segmentation of BASF SE Exhibit 22: Business Segmentation of E.I. du Pont de Nemours and co. (DuPont) Exhibit 23: Business Segmentation of Givaudan S.A.

Archer Daniels Midland Co., BASF SE, E.I. du Pont de Nemours and Co., Givaudan S.A., Ajinomoto Co. Inc., Associated British FoodsPlc (ABF), Cargill Texturizing Solutions, CSM N.V., Kerry Group Plc, Novozymes A/S, Royal DSM N.V., and Sensient Technologies Corporation.