PART 01: Executive summary • Highlights PART 02: Scope of the report • Market overview • Base year • Numerical figures PART 03: Market research methodology • Research methodology • Economic indicators PART 04: Introduction • Key market highlights PART 05: US country profile • Economic indicators PART 06: Market landscape • Market overview • Global foodservice market • Foodservice market in US PART 07: Five forces analysis PART 08: Market segmentation by product • Market overview • Commercial foodservice market in US • Non-commercial foodservice market in US PART 09: Market drivers PART 10: Impact of drivers PART 11: Market challenges PART 12: Impact of drivers and challenges PART 13: Market trends PART 14: Vendor landscape • Competitive scenario • Aramark • Compass Group North America • Domino's • McDonald’s • Restaurant Brands International • Starbucks • Subway • Yum! Brands • Other prominent vendors PART 15: Appendix • List of abbreviations PART 16: Explore Technavio List of Exhibits Exhibit 01: Population in US 2010-2015 (millions) Exhibit 02: GDP per capita in US 2010-2014 ($) Exhibit 03: Employment to population ratio in US 2015 Exhibit 04: Demographic and economic indicators 2012-2016 Exhibit 05: Growth in restaurant and fast-food jobs 2015-2025 Exhibit 06: Types of foodservice Exhibit 07: Global foodservice market 2015-2020 ($ trillions) Exhibit 08: US as a country in overall foodservice market 2015 Exhibit 09: Foodservice market in US 2015-2020 ($ billions) Exhibit 10: Five forces analysis Exhibit 11: Foodservice market in US by product 2015 Exhibit 12: Foodservice market in US by product 2020 Exhibit 13: Commercial type of institutions Exhibit 14: Commercial foodservice market in US 2015-2020 ($ billions) Exhibit 15: Commercial foodservice market in US 2015 Exhibit 16: Commercial foodservice segmentation Exhibit 17: Non-commercial foodservice institutions Exhibit 18: Non-commercial foodservice market in US 2015-2020 ($ billions) Exhibit 19: Non-commercial foodservice market in US by type of institution 2015 Exhibit 20: Population growth in major cities between 2010 and 2013 Exhibit 21: Comparison population growth rate in the US (2015) Exhibit 22: Impact of drivers Exhibit 23: Composition of restaurant workforce 2007 and 2013 Exhibit 24: Impact of drivers and challenges Exhibit 25: Percentage of customers for whom availability of technology is important when choosing a restaurant 2014 Exhibit 26: Internet penetration rate in US 2010-2014 Exhibit 27: End-users Exhibit 28: Aramark: Business segmentation by revenue 2015 Exhibit 29: Product overview Exhibit 30: End-users Exhibit 31: Domino's: Operating segments by revenue 2015 Exhibit 32: Domino's: Operating segments by revenue 2014 and 2015 ($ millions) Exhibit 33: McDonald’s: Operating segments by revenue 2015 Exhibit 34: McDonald’s: Operating segments by revenue 2014 and 2015 ($ billions) Exhibit 35: Restaurant Brands International: Operating segments by revenue 2015 Exhibit 36: Restaurant Brands International: Operating segments by revenue 2014 and 2015 ($ billions) Exhibit 37: Restaurant Brands International: Geographical segmentation by revenue 2015 Exhibit 38: Starbucks: Operating segments by revenue 2015 Exhibit 39: Starbucks: Product segmentation by revenue 2015 Exhibit 40: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions) Exhibit 41: Starbucks: Geographical segmentation by revenue 2015 Exhibit 42: Subway: Product segmentation Exhibit 43: Yum! Brands: Operating segments by revenue 2015 Exhibit 44: Yum! Brands: Operating segments by revenue 2014 and 2015 ($ billions)

Aramark, Compass Group North America, Domino’s, McDonald’s, Restaurant Brands International, Starbucks, Subway, Yum! Brands, AmeriQual Group, Atlas Food Systems and Services, AVI Foodsystems, B&G Foods, Baldwin Richardson Foods, Basic American Foods, Ben E. Keith, BiRite Foodservice Distributors, Bon Appétit Management, Brock & Co., Centerplate, Chick-fil-A, CulinArt, Delaware North Companies, Dunkin’ Brands, Gordon Food Service, Subway, Thompson Hospitality, Wendy’s.